After "ricing" the cauliflower and mixing in all of the ingredients, you pot it in the oven for a bit.
Then you can add your toppings. I went with garlic and cheese on one.
Pizza sauce and cheese on another.
And a spicy arugula pesto on the last one. (Yes, I made 3).
I had some extra arugula so I put it in the magic bullet with some olive oil, Parmesan cheese and garlic. It was spicy, but good. I'd probably add some spinach or basil or something to make it less strong next time.
They were by no means delicious, but they were still edible. The garlic definitely saved it if you ask me. But the verdict, don't try these again.
The next strange culinary experiment was a quinoa burger patty.
I cooked them on the stovetop. They started to fall apart, not quite the texture of burgers you want.
But they were round, so at least they had the shape of burgers...
I didn't have any buns, so a whole wheat tortilla had to serve as the vehicle. They weren't bad, but lacked some flavor. Maybe I should have added cheese? Cheese makes EVERYTHING better. Right?
Hopefully soon I'll have some more strange things I've tried!






























